The carrot cake is a classic, and this carrot cake recipe’s a super-simple variation on that delicious theme. Just add grated carrots to the dry ingredients, which include both plain and wholemeal flour for extra texture.
Once you’ve beaten in free range eggs and some butter, you’re away – just pop it in the oven. The tangy lemon icing on this carrot cake recipe contrasts with the sweet, cinnamon-flavoured cake to really bring the flavours to life.
200 g (7oz) self raising flour
115 g (4oz) wholemeal flour
350 g (12oz) caster sugar
2 tsp ground cinnamon
2 tsp bicarbonate of soda
250 ml (9fl oz) butter
3 Large carrots, peeled and grated
4 organic free range eggs Icing
2 unwaxed lemons, zested
225 g (8oz) Fairtrade icing sugar
Mix together all dry ingredients in a large mixing bowl.
Mix in carrot and gradually beat in Flora Cuisine and eggs. Pour into a greased and bottom lined 20cm (8-inch) square cake tin.
Bake in preheated oven 180°C, 160°C fan, gas mark 4 for 45–55 minutes. Cool on a wire cooling rack. Icing – Zest the lemons. Squeeze out the juice and add to icing sugar in a bowl with the segments. Mix gently and spread over the cake. Sprinkle with the zest.
Note – make sure your icing is not too runny – we had lots of fun scraping the icing off the board as it dripped through the cooling rack!!
So, how my life has changed. Gone are the days of claiming a posh lunch on expenses, or even HAVING a lunch break. Working from home, and managing school runs, and budgeting on a day to day basis leaves us freelancers with little time for ourselves.
So there is nothing I like better these days that going to a cafe and having a (Fairtrade) coffee and a slice of cake. (click here to sample a slice of our own #Fairtrade Cake!) This has become a ‘treat’ to me, is that a little tragic? I just get such a pleasure from meeting a friend, having a chat, a soya latte and time out from the other ‘stuff’.
So as we approach Fairtrade Fortnight, I thought I’d give one of you a chance to get your hands on your own delicious Fairtrade coffee, with it’s own special story.
Mzuzu Fairtrade Ground Coffee is part of the Sainsbury’s Taste the Difference range. Grown by the Mzuzu cooperative high in the Misuku hills, in the northernmost region of Malawi.
Three years ago Sainsbury’s joined with Comic Relief coffee traders Finlays and Twin, the fair trade organisation which works with smallholder farming groups, to develop new African speciality grade coffees..
The project is funded by the Government’s Department for International Development under its Food Retail Industry Challenge Fund (FRICH), which sets out to improve the lives of poor communities in Africa.
Ellen Msiska, Fairtrade coffee farmer said: “I have brought water down to my house from the hills in a pipe which I paid for and laid myself. This was paid for from coffee money, and means I have good quality water for my children to drink.”
This prize draw has now closed. Many thanks for all of the entries! Really enjoyed reading them 🙂 MANY CONGRATULATIONS TO OUR WINNER ‘FRAN’ TOO!!
How to enter:
1 – Comment below to tell us your coffee story… your favourite time for coffee? with a cake? IN a cake? A Latte? or a Flat White?
5 – For an extra entry, Add KidsChaos into your circles in Google + and comment below to tell us you’ve done so.
Terms and Conditions
– Entrants must be over 18 and in the UK – By entering this prize draw, the player assigns to KidsChaos.com all exclusive rights to reproduce and represent the copy related to this competition on any media (both online and offline) – Entries close Midnight on the 10th March (the last day of Fairtrade Fortnight) – The winners will be notified personally – KidsChaos’ decision is final and no correspondence will be entered in to and no cash alternative will be offered – This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook or Google+