What’s your favourite cake in your house? Ours has to be lemon drizzle cake…
we’ve have the recipe scribbled down on a piece of paper, shoved in the cake section of Delia’s cookbook, for years… Quite fortunate it’s our favourite cake really, as we sort of OVER-ORDERED the lemons on our Ocado delivery on Friday, and ended up with 12 lemons, yes, TWELVE lemons… oops!
So we wanted to share the recipe with you, and tbh, it makes it easier to find if we write it up on KidsChaos, as we just google ourselves ‘ kids chaos lemon drizzle’… 🙂
Admittedly this recipe doesn’t use all twelve lemons, however we make two lemon drizzle cakes at the same time as it disappears pretty quickly here, and we like to have it in our packed lunches in the week, in place of shop-bought snack bars (so just half the quantities if you only have a 1 litre loaf tin)
Lemon Drizzle Cake Ingredients:
350g caster sugar
350g butter, softened
4 unwaxed lemons
200g self-raising flour
150g ground almonds
A drop or two of milk
200g demerara sugar
Lemon Drizzle Cake Instructions:
1. Pre-heat the oven to 180C/160C fan. Grease and line two loaf tins with greaseproof paper. Beat together the caster sugar, butter, and the finely grated zest of two lemons until light and fluffy. Add a pinch of salt and beat in the eggs, one at a time.
2. Sieve the flour and fold in, then add the ground almonds (not essential, particularly if anyone has a nut allergy!). Add a tiny amount of milk to ensure the mixture has a dropping consistency, then pour into your lined tins. Bake in the oven for about 50-55 minutes, until your knife pulls out dry when you test it. Leave it in the tin for now….
3. Mix together the lemon zest, and juice of the lemons with your demerara sugar, then prod holes all over the top of the lemon drizzle cakes and pour over the lemon drizzle, so that it runs into all of the little holes.
4. Allow the lemon drizzle cakes to cool in the loaf tins before turning out.
Family time together just so special as our boys get older – they are more independent and dare I say a little ‘feral’ this year? We’ve had the best of times and made new friends, made memories, and given us something to look forward to next summer too – why? what? how? you ask? Well, a week at Fforest gather, that’s what!
Over to Spike age 15:
If you’ve not heard about Fforest gather – you’re clearly not following @incredibusy on the instagram – or @coldatnight, which you should remedy forthwith – follow us here and here… It’s through instagram that Mum, and it transpires on chatting to fellow campers at Fforest gather, many others, have ‘met’ Sian and fallen in love with what she and husband James have been doing in Cardigan, Wales for the last couple of years…
A small intimate ‘festival’, not really a festival, but that explains the basis of the event – week long holiday with accommodation (optional, you can also bring your own tent/camper van) and daily workshops you won’t want to miss… a new kind of holiday in fact! Two family friendly weeks of adventures in nature, music, culture, creativity and simple pleasures.
We stayed in one of the ‘group tents‘ – our family in one end, in two bedrooms, and our friends and their three small children in the facing ‘tent’. We brought our own sleeping bags and pillows, and the shared bathrooms a short walk away were positive luxury compared to some campsites we’ve stayed in! The group tents have a communal cooking, and eating area in the centre – and an amazing view across the fields. However, after trying the first catered meal in the canteen, we decided that we’d ditch the camp cooking, and eat with the majority of the other campers – the breakfast and evening meals were just amazing – and the dining area was super conducive to socialising too.
The beauty of the Fforest gather is that the workshops, talks, walks, performances and activities are all included in the ticket price. Two sessions a day, one at a very civilised 10am, and the afternoon sessions start at 2pm – Between our two families, we tried Screenprinting, Nature illustration; natural dyeing, canoeing, Tamsin with her pencil and puppet making, Bees make honey with the honey farm, making bacon, smoking fish, making cheese, cooking with fire; axe & knife craft; yoga and wellness; drumming; beer cocktail classes; bird illustrations, silver ring making; forest school sessions; den building; tree climbing; wild swimming and learnt about foraging with Jade and coppicing with Bruce – woah, all in one week?!
The evenings were equally entertaining, with, Music from Eyre Llew, and DJs and chatting, and Fforest Island discs, and beer drinking at the adorable little ‘Bwthyn pub‘. Candle lit, and roaring fire – this little pub is located at the heart of the Fforest camp.
A brief selection of our favourite workshops: Natural dyeing with Hazel Stark – Indigo Shibori (a Japanese pattern technique) – we were so blessed with the weather, so a day spent outside in the Fforest vegetable gardens, patiently folding, pegging and dipping our canvas tote bags was well spent.
Bird drawing with Matt Sewell, such a delight; as was the glasses onto inanimate objects with Finn Thomson making faces and giving objects sight – such a fun workshop! Seeing objects – using wire, paper, glue, and a LOT of imagination, in the project barn.
Seriously, this is an event/holiday/week long party I would recommend – such a lovely way to spend time with your family.
We went with good friends, and came away with even more…
Time to plan for 2018… 23 JULY – 5 AUGUST 2018 www.fforestgather.co.uk
A new kind of holiday.
Two family friendly weeks of adventures in nature, music, culture, creativity, making, growing & simple pleasures.
500 acres of bliss. Only 300 tickets available each week.
Week 1 – Monday 23rd – Sunday 29th of july
Week 2 – Monday 30th july – Sunday 5th of august
The carrot cake is a classic, and this carrot cake recipe’s a super-simple variation on that delicious theme. Just add grated carrots to the dry ingredients, which include both plain and wholemeal flour for extra texture.
Once you’ve beaten in free range eggs and some butter, you’re away – just pop it in the oven. The tangy lemon icing on this carrot cake recipe contrasts with the sweet, cinnamon-flavoured cake to really bring the flavours to life.
200 g (7oz) self raising flour
115 g (4oz) wholemeal flour
350 g (12oz) caster sugar
2 tsp ground cinnamon
2 tsp bicarbonate of soda
250 ml (9fl oz) butter
3 Large carrots, peeled and grated
4 organic free range eggs Icing
2 unwaxed lemons, zested
225 g (8oz) Fairtrade icing sugar
Mix together all dry ingredients in a large mixing bowl.
Mix in carrot and gradually beat in Flora Cuisine and eggs. Pour into a greased and bottom lined 20cm (8-inch) square cake tin.
Bake in preheated oven 180°C, 160°C fan, gas mark 4 for 45–55 minutes. Cool on a wire cooling rack. Icing – Zest the lemons. Squeeze out the juice and add to icing sugar in a bowl with the segments. Mix gently and spread over the cake. Sprinkle with the zest.
Note – make sure your icing is not too runny – we had lots of fun scraping the icing off the board as it dripped through the cooling rack!!
September means birthday cakes in our house, and every year the boys put in their requests for party fun and cake style and flavour… from a Star Wars themed Yoda, to a Dragon (same food colouring, so that was OK!) through to your standard Lemon Drizzle Cake… This year however, the party request was for trampolining, ‘free jumping’ and his OWN chocolate cake recipe! So 10yo-soon-to-be-11yo spent the evening before his birthday MAKING and BAKING his own cake, and a quick dash for some Maltesers in the morning, decorated it himself before we bundled five of his friends off to Acton for some bouncing action over at Oxygen FreeJumping. Well, we couldn’t be more impressed – all of us (five boys, and two mums) LOVED it – we started off with a game of dodge-ball – this was a great introduction, as we weren’t quite sure where to try first – the Oxygen FreeJumping staff were lovely and organised a game, explaining the rules, so we got stuck straight in! And guess what? I won!The design of the venue is stunning, the bold bright blues and yellows are really striking – loved the strong graphics – this place really IS jumping.
The boys’ absolute favourite activity was the Gladiator style jousting area over a large pool of blue foam… they spent AGES battling and giggling, and tumbling into a pit of spongy foam blocks.
I personally loved bouncing on the trampolines around the basketball hoops, probably because a simple bounce helped you score with EVERY throw!
Every participant wears a pair of ‘jumping socks’ which caused some amusement, and then delight that they got to keep them – and it was great to see the kids having such a brilliant time on the expanse of trampolines – we so want to go again!
A big thank you to the team at Oxygen FreeJumping, for their fabulous facilities, great family fun, and to the cafe staff who also made us so welcome with great coffee too.
It’s been a lovely colourful summer, people have been grumbling about the on-off weather, rainy, then sunny, then rainy again, but it’s meant we have a lot of green in the fields (and our back garden), picnics in the park (sometimes under umbrellas!) and the multi-coloured fruit in the hedgerows have been in abundance!
The joy of finding all of this free fruit has been a delight, it’s brought smiles to our faces and with the winter months approaching, and summer picnics a distant memory, we’re so glad our Ocean Spray cranberry cartons do much the same, adding colour through the refreshing taste and by delighting us throughout the year (the boys just love them in their school packed lunches now the Autumn term has started).
Meanwhile, we’ve really enjoyed foraging for the fresh (FREE) fruit and made copious crumbles, and cakes and we’ve frozen blackberries for morning smoothies in the winter (TOP TIPs: freeze loose on trays so that you can bag them as single loose frozen fruits, rather than a big frozen clump! We also add dried fruit to our smoothies, and have a jar FULL of Ocean Spray’s dried cranberries, they add a real tangy zing)
We’ve spent a lovely staycation weekend down in Devon too – we seem to have given up camping this year (although the tent WAS out earlier in the summer for a night under canvas with 10yo) As a family, we tried out a bit of glamping, and are totally converted – it’s the way forward, the kids loved picking the red apples in their orchard, chasing after the free range chickens, and feeding the black and white Friesian calves, and we loved waking up to such a fabulous view of the green fields, and the wispy white clouds and blue skies…aaahhhh.
So as we head towards the end of the summer holidays, we are still going for our evening stroll around our own neighbourhood and continue to be overwhelmed by the natural colours which will forevever amaze us – Planet Earth at her best….(can’t beat a good British Sunset can you?!)
I’m working with BritMums and Ocean Spray highlighting the everyday moments of colour that give each of us a little lift, just like Ocean Spray adds colour to our day and delights us all year round. I have been compensated for my time. All editorial and opinions are my own.
A quick one to share with you today – we made some cute Melted Hama Beads (or Perler Bead) Fish! I’ll let you guess which one I did… which one was Maggy redtedart’s and which one my 11yo son created!
You can use cookie cutters with your salt dough for this fun craft, however salt dough is so malleable that you could also simply shape the dough by hand.
Push your hama beads gently into the dough in your desired pattern, place the dough shape onto some grease proof paper, and onto a baking tray and pop into the oven on a very low temperature, and just keep an eye on it! As the perler beads start to melt, bring the tray out of the oven and allow to cool. fun eh?!
For salt dough recipes, check out http://www.redtedart.com/2013/12/02/easy-salt-dough-recipe-stars/
Every month we run a craft challenge on a theme – November is #Snowman #Crafts.
Our first contribution is our snowman sandwich – a quick post-school pick-me-up!
Using two circular cookie cutters, (one for the head, one for the body) we cut a snowman shape out of one slice of bread… Buttering the other slice with peanut butter (or jam, if you have a peanut allergy!)
Sprinkle over some icing sugar, and place the second slice of bread over the top, adding silver baubles for buttons, and raisins for the eyes – you’re away!
Share your Snowman Crafts photos on Instagram, or over on Twitter, using the hashtag #GetYourCraftOn, add your link to the linky below, and we’ll pick the best ones to feature here on the host blog the following month. (and on our Pinterest board too)
The photos you share do not have to be of the finished article – let’s see your work in progress as well as your completed masterpieces! Anything related to the #SnowMan crafts or #Olaf (! if you’re Frozen fans) topic. Just tag them with #GetYourCraftOn and follow and tag us too so we know you’re taking part) Our team’s four Instagram accounts are: @incredibusy (that’s me!), @redtedart@bluebearwood &@missielizzie.
How about this paper plate box? Paper plate crafts don’t have to be just ‘making faces’ or using them for wheels…
They also have very practical uses, and this paper plate box works on so many levels! We have used the paper plate to create a little cookie box, which is the perfect size for holding our Bunny Biscuits, and will make a great Easter Gift for Granny and Grandma.
I had planned to make these paper plate boxes for our next School cake bake sale, as we have a little tradition at our school – the kids get sent home with a paper plate, which has a sticker reading “Fill me up with treats & cakes, bought or baked, whatever it takes”.
And my lovely friend Nellie (smallbumbigadventure.wordpress.com) sent me a ‘how to’ that she had found on Pinterest, so we tried it out, and photographed a ‘how to’ of our own to pop on the school facebook group page so that the kids can have a go at making them too! It has inspired 9yo and he’s been experimenting with all sorts of different ways to fold the paper plate, so that the front section is lower than the back, and it has to be said, when you ARE deciding which is going to be the front of the box, be sure to have the side flap folding towards the back for neatness…!
For full instructions on how to make the Bunny Cookies, click here, includes a fuss-free recipe for Royal Icing too…