Lavender Scones

Lavender-Scones-KidsChaos
Lavender-Scones-Jam-KidsChaosSo much lovely lavender about, everyone seems to have some in their front garden around here… and it smells so lovely – I ‘pinched’ some from my neighbour’s garden last week (I blame CountryWives and their lavender biscuit recipe – according to them apparently Kate Middleton has been craving lavender biscuits during her pregnancy!)

So, the neighbour returned from her annual hols, to find a few sprigs missing from her lavender bush… guilt took over, and I popped over there, with a bag of flower and a baking tray and we made THESE lavender scones – so easy, and it’s all I could do to stop the kids from scoffing the lot after school… here’s the recipe >>

100g caster sugar (we used some lavender sugar Maggy made last month)
300g plain flour
25g baking powder
100g cold, diced butter
200ml soured milk (yep, we had that too, her milk had gone off in the fridge)
1 egg

Preheat the oven to 200°C (400°F) mark 6.
Sieve the flour and baking powder together into a large bowl. Add the diced butter and rub it into the flour until the mixture looks and feels like breadcrumbs.

Pour the soured milk into a small saucepan and warm it gently. Whisk in the egg and sugar and pour the milk into the flour, mixing it all together. Leave this dough to rest for five minutes, then pop it onto a lightly floured work surface and knead it together to form a ball.
Roll out this dough into a rectangle with a thickness of about 1.5cm. Cut out roughly 12 scones and place them onto a baking sheet. Lightly dust the scones with some more flour, and then leave them to stand for 10 minutes before baking. During this time the baking powder will get the little scones rising.
Cook the scones in the preheated oven until golden brown; they will take about 11 minutes.

Another neighbour had kindly donated a tub of Rodda’s Cream (the clotted cream to die for), so we had a delicious ‘lunch’!

I’m on a weekly panel of crafty So-and-So-s invited to ‘hang-out’ on Google+ by the every lovely Maggy from Red Ted Art who talked about lavender bags and how to make a-lavender wand, and lavender bath sachets and finally how to make no sew lavender bags pillows.. I do enjoy hanging out on Google+ for a bit of a vlog…(click the screengrab to watch) with some craft buddies to share these lavender thoughts,  Joined by Anthea talking lavender cookies and Kelly with some beautifully amazing lavender fans, and Lizzie was there in spirit homemade lavender lemonade….

Lavender-you-tube-ali-clifford

Oh, and I’m on twitter.com/MoreKidsChaos too… Erm, and funnily enough onGoogle+Facebook and Pinterest! Pop over to say hello x Like it? Pin it!

Ali also writes over on AGreenerLifeforus.com
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4 thoughts on “Lavender Scones

  1. Pingback: Lavender Ideas - Makes & Bakes - Red Ted Art's Blog

    • thanks Anthea, definitely… such a lovely flavour – the boys, who *don’t like scones* wolfed down the *lavender bread rolls* – #fools x

  2. Pingback: Scented Lavender Fans to help combat the heatwave | Domestic Goddesque

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