Toffee Apples

toffee apples

I used to LOVE Toffee Apples as a kid, well, I SAY that, I do seem to remember just eating the toffee, and discarding the bit with the vitamins… My boys on the other hand, food-swots that they are, love getting through the toffee to the yummy healthy apple centre! So I thought I’d share the recipe we use with you, just in time for Halloween and a few fireworks for Bonfire Night here in the UK!

you will need:

  • 6 medium sized apples
  • 200g golden caster sugar
  • 2 tbsp golden syrup
  • half tsp vinegar
  • 50ml water
  • Sprinkles (optional)

1) Pop the apples into a bowl of boiling water to remove the waxy finish, rub them dry with a tea towel, this allows the toffee to adhere to the apples. Push a wooden lolly stick into each apple.

2) Lay a sheet of greaseproof paper onto a plate beside the stove, and space the apples on this so they do not touch each other. I sprinkled some ‘hundreds and thousands’ onto the paper first, you don’t NEED to do this… looks pretty though 🙂

3) Pour the sugar into a pan along with 50ml water and set over a medium heat for five mins until the sugar dissolves, then stir in the vinegar and syrup. If you have a sugar thermometer (I don’t), pop it in the pan and boil to 140C or ‘hard crack’ stage. I find after about ten mins, you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squash the toffee, boil it for a tiny bit longer…

4) Next bit – act fast! Dunk the first apple into the pan, swill the toffee around so it’s fully coated, allow excess to drip back into the pan, and then place the apple back into its spot on the greaseproof paper, careful not to bump it into the other apples…

Obviously let them cool down well before eating, as the toffee is SUPER hot, and if you have any toffee left over, poor onto another sheet of greaseproof paper (with a lip so it doesn’t run) and the kids can have fun cracking it with a rolling pin when it’s cooled and set!

To keep the theme of apples going, and inspiration for a slightly healthier option, try Domesticgoddesque’s baked apples – Or try Lifeatthezoo‘s baked apple version and then, to go with your bonfire night treats…how about the Red Ted Art’s edible sparklers

Oh, by the way, I’m also on twitter.com/MoreKidsChaos too… Erm, and funnily enough on Google+Facebook and Pinterest! Pop over to say hello x LIKE IT? Pin it!

9 Comments

  1. Aly

    I’ve been coerced into making toffee apples this year.With Bonfire not long after Halloween I think I’ll be making a fair few.

    Reply
    1. Ali

      they were Emma, they were fussy about eating them off the sticks though, so we sliced them up, and all ate them!!

      Reply

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