Salmon with ginger and soya sauce recipe – a quick one, once you’ve marinated the salmon, (I did this for about half an hour, whilst washing up, and allowing the oven is heating up to 180 degrees). The kids love the simplicity of this, plus click here for a delicious squid taglietelle our kids love making and eating…

You will need (for four people):

Four salmon fillets
Half a red onion finely chopped
Quarter red pepper finely diced
Two garlic cloves finely chopped
4cm root ginger grated
large tablespoon chopped fresh coriander
80ml soya sauce
Two tablespoons of honey

Mix EVERYTHING together, (except the salmon) – and THEN add the salmon, spooning over the mixture, so all of the salmon steaks are all covered. Once the oven is hot enough, place the salmon fillets onto a baking tray, spoon over the mixture, make sure that each salmon fillet has space around it for even cooking… and cover the tray in a little tin foil tent, sealing in, trying not to actually touch the salmon. Pop in the over for about twelve mins, whilst you are cooking your accompanying new potatoes – and serve!

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Ali also writes over on AGreenerLifeforus.com

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